The Mermaid Fish Bar
Jubilee Road, Barmouth
Gwynedd, LL42 1LT
Opening Hours
We are open all year round.
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Our Support
We are proud to sponsor Barmouth & Dyffryn United Football Club through
Generous and regular….
Click here to read more…
Our Support
We are proud to sponsor Barmouth & Dyffryn United Football Club through
Generous and regular….
Click here to read more…
10th June 2016
Food Awards 2016
On the 18tt April, the Mercure Holland
House Hotel , Cardiff, played host to
The second annual Food Awards….
Click here to read more…
10th June 2016
Food Awards 2016
On the 18tt April, the Mercure Holland
House Hotel , Cardiff, played host to
The second annual Food Awards….
Click here to read more…
23rd January 2015
Daily Post Award 2015
During National Chip Week
(February 16-20, 2015),
hundreds of people….
Click here to read more…
23rd January 2015
Daily Post Award 2015
During National Chip Week
(February 16-20, 2015),
hundreds of people….
Click here to read more…
NEWS AND AWARDS
Get in Touch: 01341 280 614
WELCOME TO THE MERMAID FISH BAR
GREAT AWARD WINNING FAMILY RUN FISH & CHIPS FOR OVER 50 YEARS!!
NEWS AND AWARDSWe’ve been cooking our fantastic, award-winning, 100% natural fish and chips since 1964, right on the beautiful Mid Wales coastline.
Our food is strictly fresh and natural for the best-tasting, traditional seaside experience!
We are delighted to say that we have been listed in the Times Newspaper’s top 10 UK Chip Shops. Chris Haslam wrote on the 1st July 2022
“What beverage pairs best with fish and chips? Champagne? An unoaked chardonnay? A pint of bitter? All are good, but none beats a mug of tea. In most chippies that’s a teabag on a string in a polystyrene cup, but at the Mermaid (established 1964) it comes out of a metal pot, strong and slightly overstewed — the perfect accompaniment to a crunchy fillet of battered cod and crisp yet fluffy chips. The owners, Will and Nina Huntley, could gentrify their menu and halve their portions to appeal to the green-wellie crowd, but there’s no place in Barmouth for an unoaked chardonnay.”
You can read the full article by clicking below
THE OLD WAY IS THE BEST WAY!!!